Join us for an evening of delicious food in good company at chef Michael Schwartz's neighborhood American pizzeria! As of this summer, the restaurant's three locations in South Florida exclusively feature responsibly-sourced beef and pork products from Niman Ranch on the menu in pizza toppings including hot soppressata, shredded pulled pork shoulder, braised short rib, meatballs and bacon, as well as beef sirloin as an entree.
To celebrate the introduction, Niman Ranch's family farmer advocate, Sarah Willis, will co-host a family-style dinner with Chef Schwartz at the original Harrys Pizzeria in the Miami Design District on Wednesday, September 27 at 7 pm, the restaurant's 6th anniversary.
Tickets are available here for $89 all-inclusive for a welcome cocktail, 3-course menu, and beverage including unlimited tap beer and two wines poured by the bottle all night.
In the wake of Hurricane Irma's profound impact on South Florida's local communities, for each ticket purchased, Harry's Pizzeria will add a pizza to a lunch delivery for first responder teams in the community beginning with Coconut Groves City of Miami Station 8 Firehouse.
Tickets are live here! And here's the menu:
Snacks
Warm Gougeres stuffed with taleggio
Rosemary Popcorn
Vegetable Crutide with jade dressing, bagna cauda, romesco sauce
First
Marinated Tuscan Kale with celery, quinoa, apple, pumpkin seeds
Wood Oven Roasted Gold Bar Squash with proscuitto, arubella cheese, soft herbs
Second
Slow Roasted Beef Rib with fingerling potatoes, charred escarole, horseradish
Smoked Pork Neck shaved fennel, calabrian chili, preserved meyer lemon
Dessert
Ginger Pavlova candied turmeric, lemongrass, mango, lime
